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Showing 99 recipes...

Gluten Free Lemon and Polenta Cake

This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Quark Quiche Lorraine

Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.

Prep Time
25 minutes
Difficulty
Easy

Cook Time
45 minutes
Serves
6

Raspberry Sponge Puddings

This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Baked Chocolate Cheesecake

Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.

Prep Time
40 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
12

Quark Chocolate Mousse

A chocolatey treat for any night of the week.

Prep Time
1 hour 15 minutes
Difficulty
Medium

Cook Time
15 minutes
Serves
4

Veggie Thai Green Curry

Best served with your favourite rice and topped with fresh coriander, lemon and another dollop of Quark!

Prep Time
10 minutes
Difficulty
Easy

Cook Time
20 minutes
Serves
2

Lemon Quark Drizzle Cake

A family favourite! Using Quark in the recipe results in a deliciously light sponge.

Prep Time
25 minutes
Difficulty
Easy

Cook Time
55 minutes
Serves
12

Quark Smoothie

The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
5 minutes
Serves
2

Quark Basil and Tomato Stuffed Chicken

A simple chicken recipe with a lovely Quark filling – great for an easy mid-week dinner for the family.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
4

Tablet

Tablet is a great way to get started with baking: it’s easy, it’s delicious and even if you don’t like it, chances are you know someone who does.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
1 hour
Serves
5

Victoria Sponge Cake

A deliciously, sugar dusted cake. Suitable for kids to cook and adults to eat. For all those budding bakers out there, this is the perfect recipe to start with.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
6

Chocolate Chip Cookies

Holly and Douglas love these chocolate chip cookies – they’re a regular bake for our family!

Prep Time
10 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
12

Dreamy Cupcakes

Cupcakes are all the rage at the moment, have fun with your friends experimenting with Graham’s dreamy cupcakes – light and fluffy you’ll be carried off to Cloud 9 with one mouthful.

Prep Time
50 minutes
Difficulty
Medium

Cook Time
20 minutes
Serves
12

Mini Egg Chocolate Nests

Perfect for Easter or just a wee chocolatey treat, easy to make and great fun to make with the whole family.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
5 minutes
Serves
4

Flapjacks

A big thank you to Maya Ferguson for giving us her delicious flapjack recipe! She says that these flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
40 minutes
Serves
10

Mushroom Soup

This mushroom soup is perfect for those cold crisp days! With our double cream and milk this soup is a delicious creamy delight that even the little ones love.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
4

Victoria Sponge Cake

Ava Findlay is 9 years old and makes this cake often – it’s pretty easy and tastes yummy. Ava makes hers with Scottish raspberry and Graham’s whipped cream filling.

Prep Time
25 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
10

Parsnip & Apple Muffins

These muffins are definitely the moistest muffins you will ever taste.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
25 minutes
Serves
12

Top Crust Apple & Rhubarb Pie

The filling of this pie is one of my favourites and a classic: Bramley apple and rhubarb, with a little dried ginger.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
8

Luxury Rice Pudding

An adult spin on a childhood classic, a sprinkling of a little nutmeg on top of your rice pudding adds a unique wee twist. Use Graham’s Gold butter and milk for extra sophistication.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
2 hours
Serves
4

Steak Bakes

Baking should be fun, delicious and achievable – this recipe is all three. And the best part? You can make them exactly how you want them to be, and it doesn’t have to be steak that you use – the possibilities are endless!

Prep Time
20 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Ultimate Shortbread

Sometimes the unadulterated bakes are the best. What am I talking about? All the time!

Prep Time
30 minutes
Difficulty
Easy

Cook Time
12 minutes
Serves
20

Zingy Lime Muffins

These muffins are for two sets of people. First, these are for the lovers of big, bold flavours. These people, like me, are open to the idea of being hit in the face by the zesty, puckering punch of pure lime. Then, there are the lazy bakers. This…

Prep Time
35 minutes
Difficulty
Easy

Cook Time
30 minutes
Serves
12

Chocolate Muffins

Everyone loves a classic chocolate muffin! This recipe uses Quark to create a light sponge.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
12

Lemon Courgette Muffins

Courgettes – a new ingredient will turn any dry recipe into a soft sponge that never cloys.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
12

Quark Carrot Traybake

This can be made as a one traybake or 20 individuals muffins – you choose!

Prep Time
20 minutes
Difficulty
Easy

Cook Time
30 minutes
Serves
1

Caramel Shortcake

These are, in short, astounding. They are a classic for a reason: the crumbliness, fudginess and snappiness all collide in the mouth for a true taste experience.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Tiger Rolls

There’s always an element of waiting around when making bread – but it’s well worth the wait.

Prep Time
3 hours
Difficulty
Medium

Cook Time
20 minutes
Serves
12

Super-Soft Madeira Cake

What I want to do with this recipe is show you how to get a cake that’s just a bit like what you can get in the shops, but with all the flavour that a high quality, homemade cake can provide.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
4

Coffee Buns

What could be better in the morning than a cup of coffee accompanied by a coffee bun? Nothing, that’s what. Especially if you’re using Sue’s recipe… Delicious!

Prep Time
10 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
12

Mars Bar Sauce

Luxuriously silky smooth, this sauce is perfect drizzled hot over ice cream and it keeps well in the fridge overnight for any snack attacks the following day.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
8

Banana and Blackberry Bread

Banana bread is amazing – it stays moist for day after day and it’s much healthier than normal cake.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
4

Quark Macaroni Cheese

The ultimate comfort food – macaroni cheese!

Prep Time
10 minutes
Difficulty
Easy

Cook Time
20 minutes
Serves
6

Soft Iced Gingerbread

When it comes to ingredients lists, I tend to “zone out” after the first four or five. Any more, and I tend to dismiss the recipe as unnecessarily complicated. Who has time to find them all?

Prep Time
35 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
6

Cheat’s Lemon Meringue Pies

If you purchase the pastry and acquire the curd, all you do is leave yourself to whip up a really simple meringue.

Prep Time
40 minutes
Difficulty
Medium

Cook Time
25 minutes
Serves
8

Quark New York Cheesecake

A classic baked cheesecake recipe that you can add your own twist to with different toppings, such as fresh berries.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
1 hour 15 minutes
Serves
8

Morning Rolls

The ‘roll’ is of the most indulgent form of bread. Subtly sweet, shining white and usually filled with bacon or egg or sausage or some combination of the three. I love them.

Prep Time
2 hours
Difficulty
Easy

Cook Time
1 hour
Serves
12

Empire Biscuits

At every coffee break I can, I’ll have an empire biscuit to accompany my hot beverage because Empire Biscuits are superior to all.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
12

Coffee and Brazil Nut Cake

This is a sublime twist on Victoria Sponge that goes great at any time of day.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Quark Moussaka

Made with aubergines, lamb and Quark – tuck in to this Greek-style moussaka.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
1 hour 5 minutes
Serves
6

Tartes Tatin

Wonderfully sticky and sweet… Individual Tartes Tatin to get your taste buds watering. It’s also easy enough to make as one large Tartes for those large family get-togethers.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
30 minutes
Serves
4

Scones

For us at the dairy, nothing quite beats a warm scone and a cup of tea in the morning! This recipe is so quick and easy to follow – anyone and everyone can get stuck in.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
6

Blueberry Oat Muffins

Muffins are so simple to make and are perfect sweet, savoury, as a treat or a midday snack!

Prep Time
15 minutes
Difficulty
Easy

Cook Time
20 minutes
Serves
12

Grapefruit Meringue Pie

I love the zing of grapefruit… it reminds me of Summer and this meringue pie sure gives lemon a run for its money!

Prep Time
35 minutes
Difficulty
Medium

Cook Time
20 minutes
Serves
10

Black Bun

When it comes to seasonal baking, there is one bake that is underappreciated and under-recognised throughout the Scotland, the UK and the World. That bake is Black Bun. The idea of a cake-like mix inside a pastry filling seems a bit strange, but it just works.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Cheese and Chive Scones

The addition of chives and Quark bring a new dimension to a traditional classic.

Prep Time
25 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
12

Quark Quaking Pudding

Panna cotta style desserts using naturally low-fat Quark.

Prep Time
15 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
12

Overnight Oats

These Overnight Oats may revolutionise your mornings! They require no cooking and are immediately ready to eat in the morning.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
0 minutes
Serves
1

Creme Brûlée Tart

Creme Brûlée done the Flora Shedden way. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Prep Time
1 hour 15 minutes
Difficulty
Medium

Cook Time
10 minutes
Serves
6

Perfect Pancakes Recipe

Great British Bake Off star, Flora Shedden, has whipped up this recipe for the perfect pancake using Graham’s Gold Top milk and butter.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
4

Olive, White Chocolate and Mozzarella Pancakes

Using Flora’s perfect pancake recipe as your base, try this new topping recipe. The flavour combinations  – unusually – complement each other perfectly.

Prep Time
3 minutes
Difficulty
Easy

Cook Time
0 minutes
Serves
1

Rice Pudding

This recipe is super simple to make – just bung the ingredients in a casserole dish into the oven, and two hours later you have the most wonderful warming pudding.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
2 hours
Serves
6

Cullen Skink

Fresh and creamy Cullen Skink soup from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
4

Spiced Hot Chocolate

A warming cup of hot chocolate from Flora using our award-winning Gold Top milk.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
2

Chestnut Soup

A warming and delicious starter that will gets mouths watering at the start of any Christmas dinner. Thanks Sue!

Prep Time
10 minutes
Difficulty
Easy

Cook Time
30 minutes
Serves
6

Cheese Scones

Our friend Sue Lawrence has kindly given us some of her lovely cheese recipes to celebrate the launch of our new Scottish Cheddar Cheese range.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
12 minutes
Serves
4

Treacle Ice Cream

A tasty recipe for homemade ice cream.

Prep Time
35 minutes
Difficulty
Medium

Cook Time
4 hours
Serves
4

Tuna & Orange Pancakes

The tuna paired with the vibrant, zesty orange gives contrasting flavours, texture and colours.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
0 minutes
Serves
1

Nick’s Family Fish Pie

A meal that will bring whole family together under one roof – a warming fish pie made even better with Graham’s Organic butter and milk. Three words – yum yum yum!

Prep Time
45 minutes
Difficulty
Medium

Cook Time
20 minutes
Serves
5

Cherry Almond Loaf Cake

A fruity treat from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
45 minutes
Serves
8

Salted Caramel Nutty Chocolate Cup Sundaes

Our sundae recipes are all really easy to prepare, they only take a few minutes to put together, it’s worth making the caramel sauce if you’ve time.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
4

Hazelnut Torte

A delicious nutty recipe from Flora Shedden. Find out what her techniques and ingredients are for making this Hazelnut Torte.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
45 minutes
Serves
8

Bannocks

The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
20 minutes
Serves
24

Feta, Avocado & Roast Pepper Focaccia

This may well be the best-tasting bread we’ve ever had. Just make sure you use plenty of oil. And the best salt you can find. Lots of it.

Prep Time
3 hours
Difficulty
Medium

Cook Time
40 minutes
Serves
8

Fougasse

This bread looks, on the face of it, fiendishly difficult to master – but it isn’t!

Prep Time
3 hours
Difficulty
Medium

Cook Time
35 minutes
Serves
4

Summer Fruits Smoothie

Our nod to the traditional dessert of Cranachan, this a super fruity smoothie that will set you up for the day!

Prep Time
5 minutes
Difficulty
Easy

Cook Time
0 minutes
Serves
2

Healthy Cranachan Parfait

A delicious, easy-peasy breakfast based on the traditional Scottish dessert Cranachan. Traditionally, Cranachan includes whisky but we’ve omitted this as it is a breakfast recipe…. but feel free to include if it takes your fancy! Recipe by fresheather.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
45 minutes
Serves
2

Raspberry Mint & Lime Smoothie

Lip-smackingly zingy this makes a great start to any day; or the perfect drink to sip in the sunshine.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
1 minute
Serves
2

Soda Bread

Gillian spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It’s a versatile accompaniment to all meals. It’s also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.

Prep Time
15 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Peach Melba Smoothie

A great smoothie for the kids; packed with fresh fruit and our delicious yogurt, it’s healthy but they’d never know!

Prep Time
5 minutes
Difficulty
Easy

Cook Time
1 minute
Serves
2

Fruit Salad with Quark & Poppy Seed Dressing

If you don’t want to lose the colours and texture from fruit by blending it into a smoothie, you can always enjoy it as a refreshing fruit salad.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
1 minute
Serves
4

Peach Yogurt Cake

By using oil instead of butter the cakes stays moist, and has a lovely creaminess from the yogurt.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
50 minutes
Serves
6

Gluten Free Nutty Brownies

Delicious Gluten Free Brownies from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Prep Time
15 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
12

Raspberry & Sesame Seed Muffins

Tasty treats from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
12

Eggs Benedict

Eggs Benedict is a favourite of mine and it’s not as hard to make as you might think!

Prep Time
15 minutes
Difficulty
Medium

Cook Time
1 hour 5 minutes
Serves
12

Fruit Slice (Fly’s Graveyard)

I can imagine the peak enjoyment for these fruit slices comes at the peak of a Monroe, crumbling into the just unwrapped cling film and with hot, strong tea from a flask.

Prep Time
40 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
16

Brioche Loaf

A deliciously sweet Brioche Loaf from Flora Shedden.

Prep Time
12 hours
Difficulty
Easy

Cook Time
30 minutes
Serves
4

Kale and Parmesan Gnocchi

Deliciously fresh, healthy and creamy gnocchi from Flora Shedden.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
2

Quiche Canadian

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Prep Time
1 hour 15 mins
Difficulty
Easy

Cook Time
1 hours 10 mins
Serves
4

Blood Orange Upside Down Cake

We love this juicy Blood Orange Upside Down Cake from Flora Shedden. The perfect dessert!

Prep Time
20 minutes
Difficulty
Easy

Cook Time
50 minutes
Serves
8

Plum and Vanilla Waffles

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!

Prep Time
20 minutes
Difficulty
Medium

Cook Time
10 minutes
Serves
4

Lobster Mac and Cheese

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Prep Time
15 minutes
Difficulty
Easy

Cook Time
20 minutes
Serves
2

Ultimate Whiskey Sauce

Burns Night isn’t complete without a creamy whisky sauce.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
4

Carpaccio with an Air of Donair

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Prep Time
20 minutes
Difficulty
Easy

Cook Time
5 minutes
Serves
2

Blueberry Tart with Cobbler Crust

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Prep Time
30 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
8

Beetroot Falafels with Kefir and Tahini Bean Dip

Alana and Lisa from The Gut Stuff have made it their mission to empower gut health in everyone and they want to shout it from the rooftops, so have created this kefir recipe to help us spread the message.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
45 minutes
Serves
5

Welsh Rarebit

Hearty and warming for a cold winter’s afternoon.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
2

Pain au Raisin

With a bit of forward planning this makes for a speedy morning pastry. The mixture of a good crème patisseries with fat juicy raisins will give anyone a spring in their step.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
20 minutes
Serves
6

Berry Custard Tarts

The key to a good custard tart is the pastry I reckon. I love a perfect set on the custard but if the pastry isn’t crisp you may as well forget it.

Prep Time
10 minutes
Difficulty
Medium

Cook Time
50 minutes
Serves
12

Pea and Mint Quiche

The perfect picnic treat. I have an obsession with peas and frequently panic if I don’t have a bag in the freezer. They are delicious with mint so don’t hold back when adding it to the mixture. More recipes from Flora Sheddon

Prep Time
10 minutes
Difficulty
Easy

Cook Time
1 hour
Serves
6