Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
The ultimate comfort food – macaroni cheese!
Lightly butter a 1.125ml shallow ovenproof baking dish.
Boil the macaroni in plenty of salted water for about 10-12 mins until just tender but still with some bite.
Preheat the grill.
Mix the milk with the cornflour in a large saucepan, then gradually whisk in the Quark and mustard.
Slowly bring to the boil, stirring or whisking continuously. Boil gently for 1-2 mins then stir in the cheddar cheese. Season to taste.
Drain the pasta then stir into the sauce, pour into the buttered dish and level. Halve the cherry tomatoes and arrange cut-side up over the surface. Scatter the parmesan over the top and place under the grill (not too close or it will burn) for about 5 mins until brown and bubbling.