Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Perfect for a simple, mid-week dinner for the family.
Once you have all the ingredients chopped ready to go, heat a large non-stick wok or frying pan and add the oil.
When it is hot, add the pepper and corn and stir fry for 1 minute.
Add the ginger, garlic, chilli, onions and mangetout and stir fry for 1 minute.
Mix the lime zest and juice into a paste with the cornflour and fish sauce, then add to the pan with the prawns and sugar.
Stir well and continue cooking until the prawns are hot. Stir in the Quark and the coriander, and gently heat until hot. Serve with basmati rice.