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Little Party Chocolate Pots

by Nick Nairn

If you’re a chocoholic but are trying to be good, these bite size party chocolate pots are perfect for you! By serving in an espresso cup, you’ll get your chocolate fix without going overboard – and they’re delicious too!

Prep time

15 minutes

Cook time






Step 1

Put the milk and cream into a large pan and place over a medium heat. You want it to very gently come to the boil. Meanwhile break up the chocolate into small pieces with a knife.

Step 2

Put the chocolate into a luqidiser and once the milk has just come to the boil pour it over the chocolate. Put the lid on the liquidizer and whiz the chocolate and hot creamy milk together. The temperature of the milk melts the chocolate in about 30 seconds.

Step 3

After 30 seconds crack the egg and add it to the liquidizer and whizz again for about 45 seconds this time.

Step 4

Divide the mix between 6 little espresso cups and leave them in the fridge for a couple of hours to set. You can make the night before if you life – but I wouldn’t make them any further ahead than that. Serve them on the saucers that match the cups.

Step 5

Garnish with shaved chocolate shards.


  • 125g dark chocolate (plus extra to garnish)
  • 120ml Graham’s organic double cream
  • 120ml Graham’s organic whole milk
  • 1 whole medium free-range egg
  • 6 x little espresso cups or ramekins