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Showing 179 recipes...

Gluten Free Lemon and Polenta Cake

This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Raspberry Sponge Puddings

This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Baked Chocolate Cheesecake

Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.

Prep Time
40 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
12

Quark Chocolate Mousse

A chocolatey treat for any night of the week.

Prep Time
1 hour 15 minutes
Difficulty
Medium

Cook Time
15 minutes
Serves
4

Lemon Quark Drizzle Cake

A family favourite! Using Quark in the recipe results in a deliciously light sponge.

Prep Time
25 minutes
Difficulty
Easy

Cook Time
55 minutes
Serves
12

Tablet

Tablet is a great way to get started with baking: it’s easy, it’s delicious and even if you don’t like it, chances are you know someone who does.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
1 hour
Serves
5

Victoria Sponge Cake

A deliciously, sugar dusted cake. Suitable for kids to cook and adults to eat. For all those budding bakers out there, this is the perfect recipe to start with.

Prep Time
10 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
6

Victoria Sponge Cake

Ava Findlay is 9 years old and makes this cake often – it’s pretty easy and tastes yummy. Ava makes hers with Scottish raspberry and Graham’s whipped cream filling.

Prep Time
25 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
10

Parsnip & Apple Muffins

These muffins are definitely the moistest muffins you will ever taste.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
25 minutes
Serves
12

Top Crust Apple & Rhubarb Pie

The filling of this pie is one of my favourites and a classic: Bramley apple and rhubarb, with a little dried ginger.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
25 minutes
Serves
8

Luxury Rice Pudding

An adult spin on a childhood classic, a sprinkling of a little nutmeg on top of your rice pudding adds a unique wee twist. Use Graham’s Gold butter and milk for extra sophistication.

Prep Time
30 minutes
Difficulty
Easy

Cook Time
2 hours
Serves
4

Zingy Lime Muffins

These muffins are for two sets of people. First, these are for the lovers of big, bold flavours. These people, like me, are open to the idea of being hit in the face by the zesty, puckering punch of pure lime. Then, there are the lazy bakers. This…

Prep Time
35 minutes
Difficulty
Easy

Cook Time
30 minutes
Serves
12