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Blood Orange Upside Down Cake

We love this juicy Blood Orange Upside Down Cake from Flora Shedden. The perfect dessert!

Prep Time
20 minutes
Difficulty
Easy

Cook Time
50 minutes
Serves
8

Blueberry Tart with Cobbler Crust

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Prep Time
30 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
8

Berry Custard Tarts

The key to a good custard tart is the pastry I reckon. I love a perfect set on the custard but if the pastry isn’t crisp you may as well forget it.

Prep Time
10 minutes
Difficulty
Medium

Cook Time
50 minutes
Serves
12

Christmas Quark Pavlova

Simple and delicious. This Pavlova from Flora Shedden is the ultimate dessert.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
1 hour and 30 minutes
Serves
6

Honeycomb Doughnuts

Having a fancy affair for your up and coming dinner party? Then why not delight your guests with these delicious doughnuts.

Prep Time
2 hours
Difficulty
Medium

Cook Time
32 minutes
Serves
12

White Chocolate Splodge

‘Splodge’ is one of our best selling chocolate traybakes at Three Sisters Bake . We created this white chocolate & cherry version of the milk chocolate original one Christmas and added some chocolate antlers for a bit of festive fun!

Prep Time
1 hour and 30 minutes
Difficulty
Medium

Cook Time
Serves
8

Pistachio and Cranberry Cake

Our pistachio & cranberry cake is one of these recipes which you can enjoy at any time of the year – though we particularly enjoy it in the run-up to Christmas.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Blueberry and Lime Cake

This cake is a regular guest in our cake cabinet and has proved hugely popular! With a heaped topping of blueberries, it makes a beautiful and mouth watering centre piece for a special event or afternoon tea.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
50 minutes
Serves
6

Lemon Curd Ice Cream Sundae with Lavender Shortbread

We love making wedding cakes and helping excited couples design wedding cake and dessert tables for the big day! Heart shaped lavender shortbread is a firm favourite and combined with lemon curd ice cream it makes a delicious light, summery dessert!

Prep Time
40 minutes
Difficulty
Easy

Cook Time
10 minutes
Serves
4

Pomegranate Pavlova

Fresh, fruity and delicious, this Pomegranate Pavlova is also naturally gluten-free so it’s the perfect dessert choice if you’re preparing a meal for family or friends who have coeliac or an intolerance.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
1 hour and 30 minutes
Serves
6

Passion Fruit Crème Brulees

A crème brulee is a lovely thing. Silky set custard topped with caramelised brown sugar, it is a great pudding to end a meal with. This version contains passion fruit for a slight sharpness and to turn the custard a great golden colour.

Prep Time
1 hour
Difficulty
Easy

Cook Time
Serves
4