Recipes

Biscotti are perfect for eating as soon as they are out the oven, but they stay edible for absolutely ages.

This recipe by Eileen Stewart is great for sweet-toothed coffee lovers.

If you’re looking for a delicious snack that is quick to make and not too indulgent then this one’s for you! It’s made with our Vanilla Quark which is high in protein and low in fat.

This pudding is like autumn in a mini glass and makes a lovely dessert for after Sunday lunch or a healthy protein-rich evening treat. Recipe by Wholeheartedly Healthy.

A quick and easy chocolate mousse recipe using Graham’s naturally low-fat Quark.

Creamy, smooth and oh so elegant, what else would you expect form Cafe St Honore’s head chef Neil Forbes? Made even more of a taste sensation with Graham’s butter and cream. Thanks Neil!

This dessert is perfect for cooling down on a warm summer evening – use Graham’s fresh Scottish double cream to make it that extra bit indulgent.

We’re so delighted that our friends at Cuckoo’s Bakery have shared one of their cherished recipes with us. There’s absolutely nothing quite like Cuckoo’s Bakery Sticky Toffee Pudding made with lashings of Graham’s lush double cream and the brilliant for baking Graham’s unsalted butter.

Our queen of baking, Sue Lawrence, has come up trumps again with this fab buttermilk scone recipe – we might not make buttermilk, but our unsalted butter goes brilliantly in this recipe.

If you’re a chocoholic but are trying to be good, these bite size party chocolate pots are perfect for you! By serving in an espresso cup, you’ll get your chocolate fix without going overboard – and they’re delicious too!

If you’re looking for a cake to impress your guests, this is it! Not only does it look great but the rich taste will satisfy those tastebuds.

We’ve created this simple yet fabulous sarnie using hot cross buns and a few store cupboard ingredients.