Recipes

You’ve got double chocolate muffins, so why not double lemon drizzle?

If you’re planning to make this when British raspberries are out of season, use frozen Scottish raspberries instead of fresh imports. The flavour will be far superior.

Delicious any day of the year…

Ice cream sandwiches are one of the best ways to show off a really great ice cream.

Make your afternoon tea complete with these so very British fruity scones. Why not add some Graham’s whipping cream to go with your favourite jam?

Smooth, creamy and utterly indulgent – a blueberry cheesecake perfect for family sharing.

I will admit I don’t actually like a fridge set cheesecake. Given the choice I would always go baked. This recipe is different however as it uses yogurt to make the whole thing much lighter.

Have an ice day! Graham’s Baked Alaska is sure to delight and impress – with Graham’s Organic ice cream it truly is a work of art.

This mix of hot and cold of this pudding will taste great and get your taste buds tingling! Talk about indulgence…

This is such a speedy pudding to fling together before a party, and simple to store in the freezer until its big reveal.

Sophisticated and elegant, Graham’s Affogato is the perfect piece de resistance for any dinner party. Graham’s Gold ice cream makes for an even better taste experience.