There is something quite childish and naughty about ice cream sandwiches, and nobody ever says no to one! I love these biscuits with the salted caramel as they have spice from the ginger and a cooling sweetness from the ice cream – a perfect match.
Preheat the oven to 180c. Melt the butter, sugar and syrup together until fully combined. Add the flours and ginger and stir well.
Whilst the dough is still hot, use wet hands to form small balls.
Place well apart on a lined baking tray and press down well to flatten the balls of dough. Bake for 10-12 minutes. Repeat if necessary.
Once fully cooled, make sandwiches by placing a scoop of the ice cream on one ginger biscuit and then topping it with a second.
If you want to make the sarnies up in advance of serving them then you can place them in the freezer on a tray. Don’t keep them in the freezer for any longer than 3 hours though as this will affect the texture of the biscuit.