Recipes

Chocolate and raspberries are a match made in heaven, and our raspberry ripple ice cream is lovely and light.

Our Lemon Curd ice cream is extra zingy; with just a few ingredients you can create this colourful sundae.

Smooth and delicious our vanilla ice cream compliments the wonderful sweetness of this toffee sauce, whilst the popcorn adds a satisfying crunch.

Making sundaes with the kids is definitely a family favourite of ours! And our chocolate sauce recipe really compliments the toffee caramel ice cream, you can top this sundae with whichever nuts you’ve got in the store cupboard, we’re sure pecans or hazelnuts would be just as tasty.

Raspberry ripple was our all time favourite ice cream flavour as children so this dish has a real retro feel for us! Combined with homemade chewy meringue and berry compote, this is an ideal summer dinner party dessert.

Carina loves our Gold Top double cream which makes these little tarts extra special.

It may be called drizzle but there’s certainly nothing dreich about this loaf. The perfect combination of sweetness, zing and Graham’s Quark.

We all need to treat ourselves from time to time and these crepes will certainly do that. Rich Nutella, zingy satsumas and Graham’s Vanilla Quark form the perfect filling.

Creamy, tangy, and refreshing – a perfect dinner party dessert.

Our take on the popular coffee-flavoured Italian dessert.

Using ready-made meringue nests, this Eton Mess is one of the quickest desserts you can make.

These little cheesecakes are best served in individual glasses making them a great idea for dinner parties.