Quark and Lemon Mousse

Step 1

Using a fine grater, grate the zest from the lemons into a medium bowl. Squeeze and strain the juice and keep to one side.

Step 2

Put the gelatine in a small bowl and mix with the lemon juice. Allow to “sponge” (swell) for 10 mins.

Step 3

Meanwhile, add the yolks and sugar to the lemon zest and whisk until light and pale-lemon coloured.

Step 4

Set the bowl of sponged gelatine in a pan of simmering water and leave until melted and clear. Stir into the yolk mixture.

Step 5

Beat the Quark (with the Limoncello, if using) until smooth. Then fold the egg yolk mixture into it.

Step 6

Now whisk the egg whites to soft peaks and gently fold into the mix. Pour into a pretty dish or individual glass bowls. Level the surface and chill overnight or for 3-6 hours.

Step 7

Serve decorated with extra Quark and chopped lemon zest.

Enjoy!