Place the almonds and oats in a food processor and blitz until a medium crumb as formed. Add the honey, almond butter and salt and process again until it creates a damp sandy texture.
Divide the base ingredients between 4 glasses.
Mix the Quark with the vanilla and honey and set aside.
Divide the blueberries between the glasses and spoon on top of the almond base.
Spoon in the Quark equally dividing between the glasses.
Cut each passionfruit in half and spoon over the flesh for each glass.
Refrigerate or serve immediately.
Recipe and photo by Wholeheartedly Healthy – wholeheartedlyhealthy.com