The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Perfect for Easter or just a wee chocolatey treat, easy to make and great fun to make with the whole family.
Melt the butter, chocolate and syrup together in a saucepan over boiling water.
Once melted, add in the Shredded Wheat or cornflakes.
Make little nests with the mixture in cup cake cases.
Once cool, add your chocolate eggs in to the middle.