Quark Smoothie
The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Mini Egg Chocolate Nests
by Holly & Douglas Graham
Perfect for Easter or just a wee chocolatey treat, easy to make and great fun to make with the whole family.
Prep time
10 minutes
Cook time
5 minutes
Difficulty
Easy
Servings
4
Instructions:
Step 1
Melt the butter, chocolate and syrup together in a saucepan over boiling water.
Step 2
Once melted, add in the Shredded Wheat or cornflakes.
Step 3
Make little nests with the mixture in cup cake cases.
Step 4
Once cool, add your chocolate eggs in to the middle.
Ingredients:
- 225g chocolate
- 50gs Graham’s unsalted butter
- 2 large spoons of golden syrup
- Shredded Wheat or cornflakes
- Mini Eggs
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