Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Burns Night isn’t complete without a creamy whisky sauce.
Step 1: Cook the shallot in 1 tbsp of butter until soften and slightly browned
Step 2: Take off the heat and add in the whisky until it evaporates
Step 3: Place the pan back on to a low heat and add your mustard, salt and pepper
Step 4: Stir in the remaining butter and once melted, add your cream and stir untl the sauce has thickened. Enjoy!
500ml/17fl oz Graham’s double cream
1/2 shallot, finely chopped
2 tbsp wholegrain mustard
Splash of your favourite whisky
2 tbsp Graham’s Scottish butter
sea salt and black pepper