Recipes

Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.

This mushroom soup is perfect for those cold crisp days! With our double cream and milk this soup is a delicious creamy delight that even the little ones love.

Baking should be fun, delicious and achievable – this recipe is all three. And the best part? You can make them exactly how you want them to be, and it doesn’t have to be steak that you use – the possibilities are endless!

Fresh and creamy Cullen Skink soup from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.

A warming and delicious starter that will gets mouths watering at the start of any Christmas dinner. Thanks Sue!

This may well be the best-tasting bread we’ve ever had. Just make sure you use plenty of oil. And the best salt you can find. Lots of it.

It doesn’t have to be Halloween for pumpkin recipes, you can always substitute for more Butternut Squash if you’re struggling to find one.

Deliciously fresh, healthy and creamy gnocchi from Flora Shedden.

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Burns Night isn’t complete without a creamy whisky sauce.

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…