Recipes

A deliciously warming and nutritional tart from Flora Shedden.

Hearty and warming for a cold winter’s afternoon.

With a bit of forward planning this makes for a speedy morning pastry. The mixture of a good crème patisseries with fat juicy raisins will give anyone a spring in their step.

The perfect picnic treat. I have an obsession with peas and frequently panic if I don’t have a bag in the freezer. They are delicious with mint so don’t hold back when adding it to the mixture. More recipes from Flora Sheddon

A delicious seasonal recipe from Flora Shedden. Find out what her techniques and ingredients are for making these Poppy Seed and Asparagus Croissants.

Since we opened cafes in Killearn & Quarriers Village, our homebaked quiche has proved to be a runaway bestseller. We change fillings seasonally. This one, made with leek & mature cheddar, is perfect for Spring!

It doesn’t have to be Halloween for pumpkin recipes, you can always substitute for more Butternut Squash if you’re struggling to find one.

It takes a brave and keen cook to launch themselves in to the art of bread making. This is another recipe that I hold dear as it should put any apprehensions about bread making to bed. It’s pretty quick, doesn’t require expensive equipment and no tinkering with yeast. Linsey

This is a perfect picnic dish and way more exciting than a cheese sandwich! It is very quick and easy to prepare – simply mix up the spread, pop it in a plastic tub and pack a loaf of lovely white sourdough or crusty bread.

A simple recipe for the classic tomato soup.

A quick and healthy lunchtime treat using naturally fat-free Quark.

My version of a gluten free bread recipe that doesn’t taste like cardboard.