Recipes

Whether or not you are partial to a quiche, I demand you make this recipe. The critical cream:egg ratio makes all the difference.

A really simple, no-knead bread recipe.

This recipe was inspired by a tart I was recently served at a dinner party. Or rather, it was called a tart but was actually a delicious brioche-style bread dough with lots of eggs and butter.

This is a really easy dish to prepare and is perfect for a quick family supper in front of the fire.

This is a great dinner to chuck together last minute. Herby pasta in a creamy sauce with spinach and nutmeg croutons, it ticks all the comfort boxes. A one pan wonder and perfect for dark dreich nights.