Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Flatbread Soldiers
by 3 Sisters Bake
It takes a brave and keen cook to launch themselves in to the art of bread making. This is another recipe that I hold dear as it should put any apprehensions about bread making to bed. It’s pretty quick, doesn’t require expensive equipment and no tinkering with yeast. Linsey
Prep time
10 minutes
Cook time
4 minutes
Difficulty
Easy
Servings
2
Instructions:
Step 1
Place all ingredients into a food processor and pulse until a dough is formed. If you do not have a food processor you can do this part by hand.
Step 2
Turn the dough out onto a lightly floured surface and knead for a couple of minutes.
Step 3
Divide the dough into 10 equal ball shaped portions.
Step 4
Lightly flour a rolling pin and roll each ball of dough out to be around 3-4 mm in thickness. Don’t worry if they are not perfectly circular – they look better a little haphazard.
Step 5
Once you have rolled all flatbreads, place a griddle on a high heat and give it 5 minutes to get nice and hot.
Step 6
Cook each flatbread for 2 minutes on each side, until each has puffed up a little and has charred lines on each side.
Step 7
Serve with hummous, carrot batons, cucumber sticks and cheddar cubes for a fun kids lunch.
Enjoy!
Ingredients:
200g self-raising flour, plus a little extra for dusting
200g self raising wholemeal flour
1 tablespoon sea salt
1 tablespoon baking powder
400g Graham’s natural yogurt
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