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Flatbread Soldiers

by 3 Sisters Bake

It takes a brave and keen cook to launch themselves in to the art of bread making. This is another recipe that I hold dear as it should put any apprehensions about bread making to bed. It’s pretty quick, doesn’t require expensive equipment and no tinkering with yeast. Linsey

Prep time

10 minutes

Cook time

4 minutes






Step 1

Place all ingredients into a food processor and pulse until a dough is formed. If you do not have a food processor you can do this part by hand.


Step 2

Turn the dough out onto a lightly floured surface and knead for a couple of minutes.


Step 3

Divide the dough into 10 equal ball shaped portions.


Step 4

Lightly flour a rolling pin and roll each ball of dough out to be around 3-4 mm in thickness. Don’t worry if they are not perfectly circular – they look better a little haphazard.


Step 5

Once you have rolled all flatbreads, place a griddle on a high heat and give it 5 minutes to get nice and hot.


Step 6

Cook each flatbread for 2 minutes on each side, until each has puffed up a little and has charred lines on each side.


Step 7

Serve with hummous, carrot batons, cucumber sticks and cheddar cubes for a fun kids lunch.



200g self-raising flour, plus a little extra for dusting

200g self raising wholemeal flour

1 tablespoon sea salt

1 tablespoon baking powder

400g Graham’s natural yogurt