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Mushrooms and Quark on Toast

by Graham's the Family Dairy

A quick and healthy lunchtime treat using naturally fat-free Quark.

Prep time

10 minutes

Cook time

5 minutes

Difficulty

Easy

Servings

2

Instructions:

Step 1

Toast the bread.

Step 2

Heat a frying pan and add the butter and oil, when frothing add the sliced mushrooms.

Step 3

Cook for 3 mins until brown. Now add the garlic, thyme and season.

Step 4

When it is all cooking nicely add the rocket, Quark and parsley. Toss together and spoon onto the toast.

Step 5

These mushrooms would be lovely with a nice juicy steak! 

Enjoy!

Ingredients:

  • 2 large flat cap mushrooms or 200g wild mushrooms 2 cloves of garlic, sliced
  • Pinch of thyme
  • 20g Graham’s slightly salted butter
  • 2tbsp olive oil
  • 100g of Graham’s Natural Quark¬†
  • 100g rocket
  • Big pinch of chopped parsley
  • Beef steak (optional)