Cheese Scones

Step 1

Sift the flour and baking powder into a large bowl then rub in the butter . Stir in the cheese then add a pinch of salt, and the pepper ( if using).

Step 2

Place the eggs in a measuring jug,  stir lightly then add enough milk to make up to 300ml / half pint. (approx  150 ml / 5 fl oz). Stir lightly then add this to the mix.  Gently combine the mixture, getting stuck in  with your hands.

Step 3

Bring together gently (you do not need to knead, only bring the dough  together) and place on a floured  surface.

Step 4

Then  pat out  until it’s about 2.5 – 3cm / 1 – 11Ž4² high.  Using a fluted cutter, cut out 10 large scones and place on a lightly buttered baking tray.  Brush the tops with  the liquid left in the jug ( add a splash more milk if necessary) then top with the extra cheese.

Step 5

Bake near the top of a preheated oven ( 220C / 425F / Gas7) for about 12 minutes or  until golden and well-risen.

Step 6

Remove to a wire rack and leave until barely warm before splitting and spreading with Graham’s butter.