The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
The addition of chives and Quark bring a new dimension to a traditional classic.
Preheat the oven to 220C. Rub the butter into the flour to form a crumby like texture.
Chop the spring onions and chives finely then stir into the flour mix and add some salt and pepper.
In a separate jug or bowl whisk together the quark, milk and eggs until smooth then stir into the dry ingredients. Do this gently to avoid over working.
Tip onto a lightly floured surface when it just comes together and pat out until 3cm thick.
Using a round cutter cut the scones out, gently rerolling any scraps. Place on a baking tray and brush with a little milk before topping with some more grated cheese.
Bake for 12-15 minutes or until well risen and golden.
Serve hot with butter or cooled with some cream cheese mixed with lemon and pepper, cucumber and good ham or smoked salmon for a nice afternoon tea treat.