The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
We love this recipe – the fresh basil adds a fabulous freshness to this classic combination.
Not sure about the basil? Try without it, then try half of the basil whizzed in.
First, place your Graham’s Strawberry Yogurt into the blender along with 200ml of Grahams semi-skimmed milk.
Remove the hull from the strawberries and chop one banana and add to the blender along with the basil leaves.
To finish, add 6 ice cubes and whizz the ingredients on max until smooth and frothy. Serve immediately.