The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
What could be better in the morning than a cup of coffee accompanied by a coffee bun? Nothing, that’s what. Especially if you’re using Sue’s recipe… Delicious!
Cream the butter and sugar together then beat in the egg then the coffee essence.
Add the flour and a pinch of salt then, using your hands, roll into 12 balls. (Add an extra tbsp coffee if the mixture is too bitty; the dough should come together easily in your hands). Place on a greased baking sheet and flatten slightly.
Brush the top with egg then bake at 190C / 375F / Gas 5 for about 15 minutes or until golden and just firm. Remove to a wire rack to cool.