Quark Smoothie
The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Coffee Buns
by Sue Lawrence
What could be better in the morning than a cup of coffee accompanied by a coffee bun? Nothing, that’s what. Especially if you’re using Sue’s recipe… Delicious!
Prep time
10 minutes
Cook time
15 minutes
Difficulty
Easy
Servings
12
Instructions:
Step 1
Cream the butter and sugar together then beat in the egg then the coffee essence.
Step 2
Add the flour and a pinch of salt then, using your hands, roll into 12 balls. (Add an extra tbsp coffee if the mixture is too bitty; the dough should come together easily in your hands). Place on a greased baking sheet and flatten slightly.
Step 3
Brush the top with egg then bake at 190C / 375F / Gas 5 for about 15 minutes or until golden and just firm. Remove to a wire rack to cool.
Ingredients:
- 150g Graham’s butter, softened
- 150g unrefined demerara sugar
- 1 large free-range egg
- 1-2 tbsp coffee essence (or strong black coffee, cooled)
- 300g self-raising flour, sifted
- 50g currants
- Beaten egg yolk or milk, to glaze
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