Delivery Home Delivery
menu close
Generic filters
Filter by Custom Post Type
Go to results

Mature Cheddar Tortilla

by 3 Sisters Bake

Any number of fillings can be used but the mature cheddar combined with new potato makes for a delicious filling meal!

Prep time

10 minutes

Cook time

40 minutes






Since opening our first café in Quarriers Village, we have noticed a huge increase in the number of customers choosing not to eat wheat, either because of lifestyle or allergy. We developed our tortilla recipe as an alternative to quiche. 


Step 1

Preheat the oven to 160 degrees.

Step 2

Fry onion and garlic, for 5-10 mins on a gentle heat, until soft. Add potatoes and dill.

Step 3

Whisk eggs and cream and season with salt and pepper.

Step 4

Add the potatoes and onion to the eggs, mixing gently to avoid breaking up the potatoes too much. Finally add the cheddar and stir gently again.

Step 5

In an oven proof, large, non stick pan heat the oil over a medium hob heat, and add the egg mix, top with spring onions. Cook on a low heat for 5 minutes on the hob.

Step 6

Transfer to the oven to bake for for 20 mins at 160 or until eggs are just cooked with very little wobble.

Step 7

Allow to cool a little, then serve in wedges.


  • 1 white onion, diced
  • 2 cloves of garlic, chopped
  • 25g bunch dill, chopped
  • 2 spring onions, finely sliced
  • 6 boiled new potatoes, sliced
  • 175g Graham’s mature or extra mature cheddar, grated
  • 10 eggs
  • 100ml Graham’s double cream
  • Salt and pepper to season 
  • 2 tsp rapeseed oil