Spiced Lamb & Quark Flatbreads

Step 1

Mix the coriander seeds, salt and pepper. Rub all over the lamb with a little olive oil. Leave to marinade for 30 mins in the fridge.

Step 2

Heat a pan and fry the lamb steaks for about 3 mins on each side for just pink steaks. Do for longer if you prefer more well done. Take out of the pan and rest for a few mins before slicing.

Step 3

Make the pittas by mixing the flour and Quark together. It should be soft not sticky, so add a pinch more flour if needed. Knead for 10mins in a mixer or for 15 mins by hand until nice and stretchy. Divide into golf size balls and roll round.

Step 4

Heat your oven to the max 250°c / gas mark 9/10 with an oven tray or baking stone. Roll the balls out flat around 3mm thick. Place directly onto the tray or stone and shut the door. They should take around 3 mins to rise. Remove and carefully cut open to eat.

Step 5

For the sauce, crush the garlic and chop the mint. Stir through the Quark and season. This will keep for a week in the fridge and is delicious with lots of things.

Step 6

To make the salad. Slice the peppers, grate the carrot, chop the mint and mix the leaves in. Dress with lemon and oil just before serving. 

Enjoy!