Preheat the oven to 180C/160C fan/ gas 4.
Whisk together the sugar and sunflower oil, add to this the eggs then the Quark.
Next add all the other dry ingredients followed by the raisins, carrot and coconut.
Stir well and pour into a small, deep lined roasting tray, or cased muffin tin.
Place on the middle shelf of the preheated oven for 30-40 mins until golden and a wooden skewer inserted into the middle of the cake comes out clean.
Once the cake or muffins have cooled, sieve the icing sugar into a mixing bowl then add the Quark,
the butter and honey and mix well until smooth.
Top your cake or muffins with the icing.