The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
What could be a better combination than bubbling hot cheese & toasted tomatoes? These scrumptious tomato rarebits are just the ticket when those pangs of hunger strike. Graham’s butter and extra mature cheese make these the perfect scrumptious snack.
Preheat the oven to 220°C. Place tomatoes on a baking tray, drizzle with oil and season with sea salt and pepper. Roast in oven for 15 minutes, then set aside and keep warm.
Melt the butter in a saucepan, then add flour and cook over low heat, stirring, for 1 minute. Add beer, mustard and cheese, and stir until creamy, but don’t allow it to boil.
Remove from heat, add egg yolk and stir until well combined.
Toast bread slices, evenly spread with cheese mixture, and place under a grill until hot and bubbling. Top with tomatoes and garnish with some chives.