The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Really easy bake that the grandchildren love. This great family recipe takes just 15 minutes to prepare and 35 mins in the oven.
Cream the butter and the sugar.
Beat the eggs and add them to the mixture – beat well.
Mix the flour, baking powder, bicarbonate of soda and pinch of salt.
Then add dry ingredients alternately with the mashed banana.
Divide equally between the 3 greased and lined loaf tins.
Bake at 180 degrees C for 35 mins.
Remove from oven when golden brown – use skewer to test centre isn’t still gooey.