The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Baking your own breakfast cereal? Are you mad? No. This recipe is guaranteed to change many a breakfast-eating way and is made all the better when enjoyed with Graham’s milk.
Preheat your oven to 160C (150C fan) and fish out a big roasting tray. If it isn’t non-stick, then lay down a sheet of baking paper.
Into your tray, weigh out your oats, seeds, nuts, almonds and sugar, and mix them all together.
Add in your apple juice and honey, and stir until it is of even wetness. I like to use my hands here.
Bake for 20-40 minutes, depending on how oaty or crispy you want it. Be careful, it will burn VERY easily. Try to give it a stir every 5-10 minutes ago. I need to set regular alarms to stop me forgetting, as I’ve had so many batches of this burn.