The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
For us at the dairy, nothing quite beats a warm scone and a cup of tea in the morning! This recipe is so quick and easy to follow – anyone and everyone can get stuck in.
Mix flour with salt and rub in butter.
Mix in sugar, an egg and milk.
Turn onto a floured surface.
Cut out scones roughly 2cm thick.
Brush tops with a little milk.
Bake for 12 – 15 mins.