The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Great British Bake Off star, Flora Shedden, has whipped up this recipe for the perfect pancake using Graham’s Gold Top milk and butter.
Weigh all the ingredients into a bowl and whisk together until the batter is smooth.
Heat a little Graham’s butter in a nonstick frying pan and use a piece of kitchen roll to make sure the whole pan is covered.
Spoon in dollops of the batter, making it as round as possible. The pan should be on a medium heat.
Allow to cook for a few minutes or until bubbles start to form on the surface of the pancake. Flip and cook for a further few minutes until golden brown.
Try one of these unsual but delicious topping recipes with your pancakes: