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Plum and Vanilla Waffles

by Flora Shedden

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!

Prep time

20 minutes

Cook time

10 minutes






Step 1

Preheat your waffle iron. Measure out the flour, baking powder, and caster together in a bowl.

Step 2

In a jug whisk together the eggs, oil and milk until smooth.

Step 3

Combine the wet and dry ingredients together and whisk until smooth.

Step 4

Spoon the required amount into your waffle iron and cook following the instruction. Repeat until the batter is used up.

Step 5

For the fruit, cut the plums in half and set aside.

Step 6

Heat a small frying pan over a medium heat. Place the plums in the pan cut side down and allow to colour a little. Add the honey to the pan alongside the vanilla and cook until syrupy. If it over caramelises and become too thick add a little water. Add the cherries and cook for a few minutes.

Step 7

Serve with the waffles and generous dollop of  Graham’s Vanilla Quark and top with some chopped almonds if you fancy it.


250g plain flour

2 tsp baking powder

50g caster

2 eggs

50ml sunflower oil

350ml Graham’s Organic Whole Milk with cream on top


4-5 plums

Handful of cherries

75g honey

1/2 tsp vanilla bean paste


Graham’s Vanilla Quark to serve

Chopped almonds to serve