The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
A delicious, easy-peasy breakfast based on the traditional Scottish dessert Cranachan. Traditionally, Cranachan includes whisky but we’ve omitted this as it is a breakfast recipe…. but feel free to include if it takes your fancy! Recipe by fresheather.
Leave the berries to defrost for 10 mins or so before stirring in the honey/ maple syrup.
Add the granola to a jar/ glass. Top with the Vanilla Quark followed by the berry mixture.
Add a spoonful of yogurt. Top with any leftover berries and sprinkle of granola.
Heat oven to 150 C. Add the wet ingredients to a bowl, stirring together until combined. Mix in the oats, seeds and nuts.
Prepare a baking tray with greaseproof paper. Spread the granola out into a thin layer and bake in the oven for 30 mins, stirring halfway through. Leave to cool for an hour before pouring into an airtight container.
*Recipe and photo by fresheather. fresheatherblog.com
To make the granola, you will need: