Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Lamb is one of our favourite meats on the BBQ as it retains its moisture and its strong flavour really stands up to the smoke.
1 day and 30 minutes
Cut the lamb in to inch cubes.
Combine all the other ingredients in a deep bowl. Add the lamb chunks to the mix, cover and put in the fridge to marinate over night.
When you’re ready to cook, thread the lamb on to skewers, and place on the hot BBQ for ten minutes.
Serve with lemon wedges and salad, or buttered basmati rice.