Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
A simple chicken recipe with a lovely Quark filling – great for an easy mid-week dinner for the family.
Preheat the oven to 180°C fan/200°C/gas mark 6. Mix together the Quark, basil, tomatoes and breadcrumbs.
Place the chicken on a chopping board breast side down. Open out the fillet and spread a quarter of Quark mix over each chicken breast. Fold the fillet back over and wrap each with three pancetta slices.
Pop into a non-stick baking dish and roast in the oven for about 25 mins or until the pancetta is golden and the chicken cooked through.
Serve simply with fresh seasonal vegetables.