Recipes

If you don’t want to lose the colours and texture from fruit by blending it into a smoothie, you can always enjoy it as a refreshing fruit salad.

By using oil instead of butter the cakes stays moist, and has a lovely creaminess from the yogurt.

Delicious Gluten Free Brownies from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Tasty treats from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Eggs Benedict is a favourite of mine and it’s not as hard to make as you might think!

I can imagine the peak enjoyment for these fruit slices comes at the peak of a Monroe, crumbling into the just unwrapped cling film and with hot, strong tea from a flask.

A deliciously sweet Brioche Loaf from Flora Shedden.

Deliciously fresh, healthy and creamy gnocchi from Flora Shedden.

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

We love this juicy Blood Orange Upside Down Cake from Flora Shedden. The perfect dessert!

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…