Recipes

Our Graham’s strawberry layered cottage cheese is so versatile and ready for any recipe! Why not try it in our strawberry and matcha cottage cheese pancake recipe below.

This Gold Top Christmas custard is lovely at any time of the year but over the festive period it is lovely to pour over your Christmas pudding or mince pies. We have added whisky to it but brandy or rum work just as well. The Gold Top milk is so beautifully creamy you don’t need to add cream to it.

Celebrate the festive season with a Christmas twist on the classic French clafoutis! This warm baked dessert is studded with whisky soaked cranberries to add a hint of holiday cheer, making it the perfect centrepiece for your Christmas Day table. Simple to prepare yet delightfully indulgent, this Gold Top Clafoutis Noel is a treat to share with loved ones on chilly winter evenings. Serve it with the Gold Top Christmas Custard for some added indulgence.

This version of the classic bread and butter pudding is made with Graham’s Family Dairy Gold Top milk which gives it a smooth richness. Rather than the usual vine fruits we have used dried apricot, pears and blueberries and included a sprinkle of mixed spice to add a festive twist to the traditional recipe.

This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.

Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.

This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.

Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.

Perfect for a simple, mid-week dinner for the family.

A chocolatey treat for any night of the week.

Best served with your favourite rice and topped with fresh coriander, lemon and another dollop of Quark!

A great recipe from Wholeheartedly Healthy using Graham’s Natural Quark.