Recipes

This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.

Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.

This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.

Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.

Perfect for a simple, mid-week dinner for the family.

A chocolatey treat for any night of the week.

Best served with your favourite rice and topped with fresh coriander, lemon and another dollop of Quark!

A great recipe from Wholeheartedly Healthy using Graham’s Natural Quark.

A family favourite! Using Quark in the recipe results in a deliciously light sponge.

The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.

A simple chicken recipe with a lovely Quark filling – great for an easy mid-week dinner for the family.

Tablet is a great way to get started with baking: it’s easy, it’s delicious and even if you don’t like it, chances are you know someone who does.