Recipes

A deliciously, sugar dusted cake. Suitable for kids to cook and adults to eat. For all those budding bakers out there, this is the perfect recipe to start with.

Holly and Douglas love these chocolate chip cookies – they’re a regular bake for our family!

Cupcakes are all the rage at the moment, have fun with your friends experimenting with Graham’s dreamy cupcakes – light and fluffy you’ll be carried off to Cloud 9 with one mouthful.

Perfect for Easter or just a wee chocolatey treat, easy to make and great fun to make with the whole family.

A big thank you to Maya Ferguson for giving us her delicious flapjack recipe! She says that these flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.

This mushroom soup is perfect for those cold crisp days! With our double cream and milk this soup is a delicious creamy delight that even the little ones love.

Ava Findlay is 9 years old and makes this cake often – it’s pretty easy and tastes yummy. Ava makes hers with Scottish raspberry and Graham’s whipped cream filling.

These muffins are definitely the moistest muffins you will ever taste.

The filling of this pie is one of my favourites and a classic: Bramley apple and rhubarb, with a little dried ginger.

An adult spin on a childhood classic, a sprinkling of a little nutmeg on top of your rice pudding adds a unique wee twist. Use Graham’s Gold butter and milk for extra sophistication.

Baking should be fun, delicious and achievable – this recipe is all three. And the best part? You can make them exactly how you want them to be, and it doesn’t have to be steak that you use – the possibilities are endless!

Sometimes the unadulterated bakes are the best. What am I talking about? All the time!