Recipes

Luxuriously silky smooth, this sauce is perfect drizzled hot over ice cream and it keeps well in the fridge overnight for any snack attacks the following day.

Banana bread is amazing – it stays moist for day after day and it’s much healthier than normal cake.

The ultimate comfort food – macaroni cheese!

When it comes to ingredients lists, I tend to “zone out” after the first four or five. Any more, and I tend to dismiss the recipe as unnecessarily complicated. Who has time to find them all?

If you purchase the pastry and acquire the curd, all you do is leave yourself to whip up a really simple meringue.

A classic baked cheesecake recipe that you can add your own twist to with different toppings, such as fresh berries.

The ‘roll’ is of the most indulgent form of bread. Subtly sweet, shining white and usually filled with bacon or egg or sausage or some combination of the three. I love them.

At every coffee break I can, I’ll have an empire biscuit to accompany my hot beverage because Empire Biscuits are superior to all.

A deliciously, scrumptious crumple for all the family.

This is a sublime twist on Victoria Sponge that goes great at any time of day.

Made with aubergines, lamb and Quark – tuck in to this Greek-style moussaka.

Wonderfully sticky and sweet… Individual Tartes Tatin to get your taste buds watering. It’s also easy enough to make as one large Tartes for those large family get-togethers.