Recipes

If you purchase the pastry and acquire the curd, all you do is leave yourself to whip up a really simple meringue.

A classic baked cheesecake recipe that you can add your own twist to with different toppings, such as fresh berries.

The ‘roll’ is of the most indulgent form of bread. Subtly sweet, shining white and usually filled with bacon or egg or sausage or some combination of the three. I love them.

At every coffee break I can, I’ll have an empire biscuit to accompany my hot beverage because Empire Biscuits are superior to all.

A deliciously, scrumptious crumple for all the family.

This is a sublime twist on Victoria Sponge that goes great at any time of day.

Made with aubergines, lamb and Quark – tuck in to this Greek-style moussaka.

Wonderfully sticky and sweet… Individual Tartes Tatin to get your taste buds watering. It’s also easy enough to make as one large Tartes for those large family get-togethers.

For us at the dairy, nothing quite beats a warm scone and a cup of tea in the morning! This recipe is so quick and easy to follow – anyone and everyone can get stuck in.

Muffins are so simple to make and are perfect sweet, savoury, as a treat or a midday snack!

I love the zing of grapefruit… it reminds me of Summer and this meringue pie sure gives lemon a run for its money!

When it comes to seasonal baking, there is one bake that is underappreciated and under-recognised throughout the Scotland, the UK and the World. That bake is Black Bun. The idea of a cake-like mix inside a pastry filling seems a bit strange, but it just works.