Recipes

A tasty recipe for homemade ice cream.

The tuna paired with the vibrant, zesty orange gives contrasting flavours, texture and colours.

A meal that will bring whole family together under one roof – a warming fish pie made even better with Graham’s Organic butter and milk. Three words – yum yum yum!

Easy and quick to make, this meal is perfect for rustling up in half an hour on those tired weekday evenings.

A fruity treat from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.

Our sundae recipes are all really easy to prepare, they only take a few minutes to put together, it’s worth making the caramel sauce if you’ve time.

A delicious nutty recipe from Flora Shedden. Find out what her techniques and ingredients are for making this Hazelnut Torte.

The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada.

This may well be the best-tasting bread we’ve ever had. Just make sure you use plenty of oil. And the best salt you can find. Lots of it.

This bread looks, on the face of it, fiendishly difficult to master – but it isn’t!

A great one for the kids, rich smooth and creamy, will set any kid up for a good day at school!

Our nod to the traditional dessert of Cranachan, this a super fruity smoothie that will set you up for the day!