Recipes

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

A deliciously warming and nutritional tart from Flora Shedden.

Alana and Lisa from The Gut Stuff have made it their mission to empower gut health in everyone and they want to shout it from the rooftops, so have created this kefir recipe to help us spread the message.

Hearty and warming for a cold winter’s afternoon.

With a bit of forward planning this makes for a speedy morning pastry. The mixture of a good crème patisseries with fat juicy raisins will give anyone a spring in their step.

The key to a good custard tart is the pastry I reckon. I love a perfect set on the custard but if the pastry isn’t crisp you may as well forget it.

The perfect picnic treat. I have an obsession with peas and frequently panic if I don’t have a bag in the freezer. They are delicious with mint so don’t hold back when adding it to the mixture. More recipes from Flora Sheddon

Deliciously moreish Seeded Crackers served with our creamy cheddar cheese.

Simple and delicious. This Pavlova from Flora Shedden is the ultimate dessert.

A delicious seasonal recipe from Flora Shedden. Find out what her techniques and ingredients are for making these Poppy Seed and Asparagus Croissants.

Having a fancy affair for your up and coming dinner party? Then why not delight your guests with these delicious doughnuts.

Gillian spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It’s a versatile accompaniment to all meals. It’s also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.