Recipes

With a bit of forward planning this makes for a speedy morning pastry. The mixture of a good crème patisseries with fat juicy raisins will give anyone a spring in their step.

The key to a good custard tart is the pastry I reckon. I love a perfect set on the custard but if the pastry isn’t crisp you may as well forget it.

The perfect picnic treat. I have an obsession with peas and frequently panic if I don’t have a bag in the freezer. They are delicious with mint so don’t hold back when adding it to the mixture. More recipes from Flora Sheddon

Deliciously moreish Seeded Crackers served with our creamy cheddar cheese.

Simple and delicious. This Pavlova from Flora Shedden is the ultimate dessert.

A delicious seasonal recipe from Flora Shedden. Find out what her techniques and ingredients are for making these Poppy Seed and Asparagus Croissants.

Having a fancy affair for your up and coming dinner party? Then why not delight your guests with these delicious doughnuts.

Gillian spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It’s a versatile accompaniment to all meals. It’s also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.

‘Splodge’ is one of our best selling chocolate traybakes at Three Sisters Bake . We created this white chocolate & cherry version of the milk chocolate original one Christmas and added some chocolate antlers for a bit of festive fun!

Most shop bought granola contains huge amounts of sugar; making your own is cheaper and means you know exactly what you are eating. This one is sweetened with honey and the juice of an orange. and the jumbo oats will keep you going all morning!

Our pistachio & cranberry cake is one of these recipes which you can enjoy at any time of the year – though we particularly enjoy it in the run-up to Christmas.

Since we opened cafes in Killearn & Quarriers Village, our homebaked quiche has proved to be a runaway bestseller. We change fillings seasonally. This one, made with leek & mature cheddar, is perfect for Spring!