Recipes

It doesn’t have to be Halloween for pumpkin recipes, you can always substitute for more Butternut Squash if you’re struggling to find one.

This healthy, hearty veggie dinner is a great mid week after dinner meal when you feel like eating something tasty without ruining all your hard work in the gym!

This recipe is a favourite with our very own Baby Bakes, Rosie (3), Tate (2) and Harrison (1). As busy working Mum’s, Nichola and I are always looking for quick and easy ways to pack more veg into their meals and this broccoli pesto is the easiest way to do it!

Our granny ran a sweetie shop in Kirriemuir where she made and sold her own handmade tablet. When we saw Graham’s new Tablet & Vanilla Ice cream, we couldn’t wait to start experimenting!

We were introduced to the concept of French toast with ice cream by Three Sisters Bake Killearn’s head chef, Pete, who is a MASSIVE Elvis fan. A decadent creation similar to this was reportedly one of Elvis’s favourite brunch snacks!

Linsey developed a minor fish taco addiction while on holiday in California last year, where the influences of Mexican cooking are evident in almost every restaurant and café. The seasoned white fish makes a lovely, light alternative to beef or chicken tacos that we are more familiar with in the UK.

This cake is a regular guest in our cake cabinet and has proved hugely popular! With a heaped topping of blueberries, it makes a beautiful and mouth watering centre piece for a special event or afternoon tea.

Lighter than a meat pie yet still hearty and warming. This fish pie is a firm family favourite.

We love making wedding cakes and helping excited couples design wedding cake and dessert tables for the big day! Heart shaped lavender shortbread is a firm favourite and combined with lemon curd ice cream it makes a delicious light, summery dessert!

Fresh, fruity and delicious, this Pomegranate Pavlova is also naturally gluten-free so it’s the perfect dessert choice if you’re preparing a meal for family or friends who have coeliac or an intolerance.

A while ago it was a pleasure to create some recipes for Graham’s The Family Dairy… And now it’s time for some new ones! First up is this delicious Valentine’s Day recipe, a light sponge filled with raspberries and topped with a beautifully (and naturally) coloured Quark frosting, this healthy bake would make an ideal treat for your loved one!

Other than being a bit of a pain to peel and chop (which can be resolved by using pre-prepared packs from the supermarket if you are short of time), Butternut Squash is one of our favourite veggies in the Three Sisters Bake kitchen.