We love making wedding cakes and helping excited couples design wedding cake and dessert tables for the big day! Heart shaped lavender shortbread is a firm favourite and combined with lemon curd ice cream it makes a delicious light, summery dessert!
Fresh, fruity and delicious, this Pomegranate Pavlova is also naturally gluten-free so it’s the perfect dessert choice if you’re preparing a meal for family or friends who have coeliac or an intolerance.
A while ago it was a pleasure to create some recipes for Graham’s The Family Dairy… And now it’s time for some new ones! First up is this delicious Valentine’s Day recipe, a light sponge filled with raspberries and topped with a beautifully (and naturally) coloured Quark frosting, this healthy bake would make an ideal treat for your loved one!
Other than being a bit of a pain to peel and chop (which can be resolved by using pre-prepared packs from the supermarket if you are short of time), Butternut Squash is one of our favourite veggies in the Three Sisters Bake kitchen.
Quick and comforting food doesn’t have to come from a takeaway. This beetroot-based frittata will satisfy the most rumbling of tummies, while still giving you a way to get some brightly coloured root-veg into your diet. It’s simple to make, but the fresh herbs really lift the flavour and make it feel like a treat.
It takes a brave and keen cook to launch themselves in to the art of bread making. This is another recipe that I hold dear as it should put any apprehensions about bread making to bed. It’s pretty quick, doesn’t require expensive equipment and no tinkering with yeast. Linsey
A crème brulee is a lovely thing. Silky set custard topped with caramelised brown sugar, it is a great pudding to end a meal with. This version contains passion fruit for a slight sharpness and to turn the custard a great golden colour.
Really easy bake that the grandchildren love. This great family recipe takes just 15 minutes to prepare and 35 mins in the oven.
Biscotti are perfect for eating as soon as they are out the oven, but they stay edible for absolutely ages.
That million calorie takeaway pizza you’re thinking of ordering might be pretty delicious, but you’ll regret it in the morning. Why not learn a new skill and enjoy something that tastes even better, for a fraction of the cost?
This is one for those of a curious disposition: those of you who won’t be happy to just to give a bread recipe. This is for you, who want to dive in and change your life. Baking bread can make your life better, but you have to let it overwhelm you.
This recipe by Eileen Stewart is great for sweet-toothed coffee lovers.
