Recipes

The true test of great Greek cuisine is looking at the plate and thinking, “Smashing”. This refreshing but moreish dip is certainly that.

We all like to enjoy a taste of the finer things in life sometimes… and yes, we’re talking about the Graham’s Natural Quark in the sauce! Discover how it balances the seafood flavours in this stunning Nick Nairn dish.

We all need to treat ourselves from time to time and these crepes will certainly do that. Rich Nutella, zingy satsumas and Graham’s Vanilla Quark form the perfect filling.

Surf and Turf combine to bring you a dish that manages to feel both light and hearty. You’ll be amazed by the versatility of quark as it’s used in the pastry, the filling and even the salad dressing.

The good thing about this recipe is that there is no real method to it. You can change it up to suit your taste!

A quick and tasty breakfast option, best enjoyed when the summer berries are in season.

These muffins make a great change from the usual breakfast options!

Creamy, tangy, and refreshing – a perfect dinner party dessert.

Our take on the popular coffee-flavoured Italian dessert.

Using ready-made meringue nests, this Eton Mess is one of the quickest desserts you can make.

These little cheesecakes are best served in individual glasses making them a great idea for dinner parties.

Blogger fresheather created this wonderful fruity cheesecake recipe using Graham’s Quark.