Recipes

Made with aubergines, lamb and Quark – tuck in to this Greek-style moussaka.

Wonderfully sticky and sweet… Individual Tartes Tatin to get your taste buds watering. It’s also easy enough to make as one large Tartes for those large family get-togethers.

For us at the dairy, nothing quite beats a warm scone and a cup of tea in the morning! This recipe is so quick and easy to follow – anyone and everyone can get stuck in.

Muffins are so simple to make and are perfect sweet, savoury, as a treat or a midday snack!

I love the zing of grapefruit… it reminds me of Summer and this meringue pie sure gives lemon a run for its money!

When it comes to seasonal baking, there is one bake that is underappreciated and under-recognised throughout the Scotland, the UK and the World. That bake is Black Bun. The idea of a cake-like mix inside a pastry filling seems a bit strange, but it just works.

The addition of chives and Quark bring a new dimension to a traditional classic.

Panna cotta style desserts using naturally low-fat Quark.

These Overnight Oats may revolutionise your mornings! They require no cooking and are immediately ready to eat in the morning.

The mild curry packs a punch against the subtle sweetness of the peanut butter.

Creme Brûlée done the Flora Shedden way. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Great British Bake Off star, Flora Shedden, has whipped up this recipe for the perfect pancake using Graham’s Gold Top milk and butter.