Recipes

The addition of chives and Quark bring a new dimension to a traditional classic.

Panna cotta style desserts using naturally low-fat Quark.

These Overnight Oats may revolutionise your mornings! They require no cooking and are immediately ready to eat in the morning.

The mild curry packs a punch against the subtle sweetness of the peanut butter.

Creme Brûlée done the Flora Shedden way. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Great British Bake Off star, Flora Shedden, has whipped up this recipe for the perfect pancake using Graham’s Gold Top milk and butter.

Using Flora’s perfect pancake recipe as your base, try this new topping recipe. The flavour combinations  – unusually – complement each other perfectly.

This recipe is super simple to make – just bung the ingredients in a casserole dish into the oven, and two hours later you have the most wonderful warming pudding.

Fresh and creamy Cullen Skink soup from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.

A warming cup of hot chocolate from Flora using our award-winning Gold Top milk.

A warming and delicious starter that will gets mouths watering at the start of any Christmas dinner. Thanks Sue!

Our friend Sue Lawrence has kindly given us some of her lovely cheese recipes to celebrate the launch of our new Scottish Cheddar Cheese range.