Recipes

The espresso adds everything to this dish. In Italy someone had the bright idea of drenching a panna cotta in espresso and called it ‘panna cotta affogato’, literally meaning ‘drowned cooked cream’. A delicious treat!

My hobnobs, crisp and crumbly in the perfect ratio, are balanced with a thin layer of proper dark chocolate. As a result, their more-ishness brings me towards tears and obesity.  All you need is an oven, a microwave, a bowl and a spoon. 

You’ve got double chocolate muffins, so why not double lemon drizzle?

If you’re planning to make this when British raspberries are out of season, use frozen Scottish raspberries instead of fresh imports. The flavour will be far superior.

Delicious any day of the year…

This recipe is for a yeasted bread that works so well, you’ll want to make the effort.

I understand it is a particularly cruel thing for me to do – making you fridge set the brownies. Waiting more than 4 hours is never fun I know but I guarantee the result will be infinitely better. What you will end up with is a dark and dense fudgy brownie that will rival everyone you have had before – you just need to be patient.

Ice cream sandwiches are one of the best ways to show off a really great ice cream.

Make your afternoon tea complete with these so very British fruity scones. Why not add some Graham’s whipping cream to go with your favourite jam?

In the mood for a savoury snack or a tasty side dish? Graham’s spreadable butter makes for a great addition to this family favourite.

Perfect for al fresco eating, served with a big salad and cooling cocktails.

What could be a better combination than bubbling hot cheese & toasted tomatoes? These scrumptious tomato rarebits are just the ticket when those pangs of hunger strike. Graham’s butter and extra mature cheese make these the perfect scrumptious snack.