Recipes

If you’re bored of all those usual desserts why not try these delicious wee Crema Cotta. Served as individual desserts, they are the perfect sweet guaranteed to take you back to that sunny holiday in Italy.

Adding Graham’s double cream to this recipes makes the scrambled eggs light, creamy and utterly delicious.

The Graham’s Organic range is just right for making these wee trifles. Jelly, custard and cream – we might as well be at a children’s birthday party!

There’s nothing better than tapping into the top of a Crème Brûlée. Our Graham’s double cream makes these little puds smooth, creamy and delicious.

Everyone loves chocolate cake! Try this dessert as a kiddie classic or serve for the elegant finale to your dinner party. Graham’s Gold butter makes it all the more luxurious.

This dish will transport you to Italy in one mouthful. Try serving in a glass with the fruit and syrup poured on top, similar to a sundae.

Gourmet elegance is made simple with this fantastic recipe. Cool and serve a pear each with the mousse and a drizzle of the sauce for optimum indulgence. And it tastes all the better with Graham’s Gold double cream.

The key to great shortbread is a very high quality butter produced as simply as possible.

Mini doughnuts are always a great hit at parties or get-togethers and they are so much fun to make! You can change this recipe up to add your own spin on the toppings so no matter the occasion, they are sure to delight.

Of the great many bakes I’ve brought into work over the years, this has to be one of the very biggest hits. And yes, I used shop-bought pastry. How Mary would be appalled!

Celebrity chefs Paul Rankin and Nick Nairn set sail on a new cooking adventure, in which they creat this beautiful and delicious dessert.

Every year, I like to create a wee recipe to use up leftover Christmas cranberries. Last year, it was the muffin: a bake so adaptable you can throw just about anything at it and it will turn out delicious. I still recommend you do.