Recipes

Some bakes are indulgent and personal, best scoffed hot and moist straight from the oven. This bake isn’t like that – this is a selfless act of kindness for those around you this Christmas.

Every year, I tend to make the same old Christmas bakes with the same old Christmas ingredients. But this year, try going for something a little different.

Breakfast should be a time savoured – there is something truly special about a decadent bowl of Scottish porridge first thing in the morning.

A great way to kick off your day. Blueberries are the superfood to boost brain power and to add to that, these light and fluffy muffins taste just delicious!

With the richest dark chocolate, these mousses are for the discerning palette. Rich, creamy and light – the best way to round off any night with friends.

This is a really easy dish to prepare and is perfect for a quick family supper in front of the fire.

If you’re bored of all those usual desserts why not try these delicious wee Crema Cotta. Served as individual desserts, they are the perfect sweet guaranteed to take you back to that sunny holiday in Italy.

Adding Graham’s double cream to this recipes makes the scrambled eggs light, creamy and utterly delicious.

The Graham’s Organic range is just right for making these wee trifles. Jelly, custard and cream – we might as well be at a children’s birthday party!

There’s nothing better than tapping into the top of a Crème Brûlée. Our Graham’s double cream makes these little puds smooth, creamy and delicious.

Everyone loves chocolate cake! Try this dessert as a kiddie classic or serve for the elegant finale to your dinner party. Graham’s Gold butter makes it all the more luxurious.

This dish will transport you to Italy in one mouthful. Try serving in a glass with the fruit and syrup poured on top, similar to a sundae.