Recipes

We love this recipe – the fresh basil adds a fabulous freshness to this classic combination.

Lip-smackingly zingy this makes a great start to any day; or the perfect drink to sip in the sunshine.

Gillian spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It’s a versatile accompaniment to all meals. It’s also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.

A great smoothie for the kids; packed with fresh fruit and our delicious yogurt, it’s healthy but they’d never know!

If you don’t want to lose the colours and texture from fruit by blending it into a smoothie, you can always enjoy it as a refreshing fruit salad.

Tasty treats from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

I can imagine the peak enjoyment for these fruit slices comes at the peak of a Monroe, crumbling into the just unwrapped cling film and with hot, strong tea from a flask.

A deliciously sweet Brioche Loaf from Flora Shedden.

We love this juicy Blood Orange Upside Down Cake from Flora Shedden. The perfect dessert!

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Alana and Lisa from The Gut Stuff have made it their mission to empower gut health in everyone and they want to shout it from the rooftops, so have created this kefir recipe to help us spread the message.