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Raspberry Mint & Lime Smoothie

Lip-smackingly zingy this makes a great start to any day; or the perfect drink to sip in the sunshine.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
1 minute
Serves
2

Soda Bread

Gillian spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It’s a versatile accompaniment to all meals. It’s also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.

Prep Time
15 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
4

Peach Melba Smoothie

A great smoothie for the kids; packed with fresh fruit and our delicious yogurt, it’s healthy but they’d never know!

Prep Time
5 minutes
Difficulty
Easy

Cook Time
1 minute
Serves
2

Fruit Salad with Quark & Poppy Seed Dressing

If you don’t want to lose the colours and texture from fruit by blending it into a smoothie, you can always enjoy it as a refreshing fruit salad.

Prep Time
5 minutes
Difficulty
Easy

Cook Time
1 minute
Serves
4

Raspberry & Sesame Seed Muffins

Tasty treats from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
15 minutes
Serves
12

Fruit Slice (Fly’s Graveyard)

I can imagine the peak enjoyment for these fruit slices comes at the peak of a Monroe, crumbling into the just unwrapped cling film and with hot, strong tea from a flask.

Prep Time
40 minutes
Difficulty
Medium

Cook Time
40 minutes
Serves
16

Brioche Loaf

A deliciously sweet Brioche Loaf from Flora Shedden.

Prep Time
12 hours
Difficulty
Easy

Cook Time
30 minutes
Serves
4

Blood Orange Upside Down Cake

We love this juicy Blood Orange Upside Down Cake from Flora Shedden. The perfect dessert!

Prep Time
20 minutes
Difficulty
Easy

Cook Time
50 minutes
Serves
8

Plum and Vanilla Waffles

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!

Prep Time
20 minutes
Difficulty
Medium

Cook Time
10 minutes
Serves
4

Carpaccio with an Air of Donair

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Prep Time
20 minutes
Difficulty
Easy

Cook Time
5 minutes
Serves
2

Beetroot Falafels with Kefir and Tahini Bean Dip

Alana and Lisa from The Gut Stuff have made it their mission to empower gut health in everyone and they want to shout it from the rooftops, so have created this kefir recipe to help us spread the message.

Prep Time
20 minutes
Difficulty
Easy

Cook Time
45 minutes
Serves
5