Recipes

Courgettes – a new ingredient will turn any dry recipe into a soft sponge that never cloys.

This can be made as a one traybake or 20 individuals muffins – you choose!

These are, in short, astounding. They are a classic for a reason: the crumbliness, fudginess and snappiness all collide in the mouth for a true taste experience.

There’s always an element of waiting around when making bread – but it’s well worth the wait.

What I want to do with this recipe is show you how to get a cake that’s just a bit like what you can get in the shops, but with all the flavour that a high quality, homemade cake can provide.

What could be better in the morning than a cup of coffee accompanied by a coffee bun? Nothing, that’s what. Especially if you’re using Sue’s recipe… Delicious!

Banana bread is amazing – it stays moist for day after day and it’s much healthier than normal cake.

When it comes to ingredients lists, I tend to “zone out” after the first four or five. Any more, and I tend to dismiss the recipe as unnecessarily complicated. Who has time to find them all?

The ‘roll’ is of the most indulgent form of bread. Subtly sweet, shining white and usually filled with bacon or egg or sausage or some combination of the three. I love them.

At every coffee break I can, I’ll have an empire biscuit to accompany my hot beverage because Empire Biscuits are superior to all.

This is a sublime twist on Victoria Sponge that goes great at any time of day.

For us at the dairy, nothing quite beats a warm scone and a cup of tea in the morning! This recipe is so quick and easy to follow – anyone and everyone can get stuck in.