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Crab and Quark Tart with Salad

Surf and Turf combine to bring you a dish that manages to feel both light and hearty. You’ll be amazed by the versatility of quark as it’s used in the pastry, the filling and even the salad dressing.

Prep Time
1 hour and 30 minutes
Difficulty
Medium

Cook Time
45 minutes
Serves
8

Berry-delicious Granola

The good thing about this recipe is that there is no real method to it. You can change it up to suit your taste!

Prep Time
5 minutes
Difficulty
Easy

Cook Time
1 minute
Serves
2

Scottish Berry Trifle

The Graham’s Organic range is just right for making these wee trifles. Jelly, custard and cream – we might as well be at a children’s birthday party!

Prep Time
20 minutes
Difficulty
Medium

Cook Time
5 minutes
Serves
4

Crème Brûlée

There’s nothing better than tapping into the top of a Crème Brûlée. Our Graham’s double cream makes these little puds smooth, creamy and delicious.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
45 minutes
Serves
6

Soft Chocolate Cake

Everyone loves chocolate cake! Try this dessert as a kiddie classic or serve for the elegant finale to your dinner party. Graham’s Gold butter makes it all the more luxurious.

Prep Time
30 minutes
Difficulty
Medium

Cook Time
45 minutes
Serves
8

Vanilla Panna Cotta

This dish will transport you to Italy in one mouthful. Try serving in a glass with the fruit and syrup poured on top, similar to a sundae.

Prep Time
1 hour and 30 minutes
Difficulty
Medium

Cook Time
30 minutes
Serves
4

Crème Fraîche Mousse with Caramel Poached Pears

Gourmet elegance is made simple with this fantastic recipe. Cool and serve a pear each with the mousse and a drizzle of the sauce for optimum indulgence. And it tastes all the better with Graham’s Gold double cream.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
1 hour
Serves
6

Hazelnut Meringue Surprise

Celebrity chefs Paul Rankin and Nick Nairn set sail on a new cooking adventure, in which they creat this beautiful and delicious dessert.

Prep Time
20 minutes
Difficulty
Medium

Cook Time
35 minutes
Serves
4

Blackberry and Almond Tart

This is a classic dessert, with two classic flavours. It’s sure to be a big hit with friends and family and tastes even better with our Graham’s unsalted butter.

Prep Time
25 minutes
Difficulty
Hard

Cook Time
1 hour and 15 minutes
Serves
8

Caramelised Upside Down Apple Cake

Caramel, apple and lemon… what could go wrong with a flavour combination like this? Graham’s double cream comes in a treat when making the lemon mascarpone cream in this recipe.

Prep Time
30 minutes
Difficulty
Hard

Cook Time
1 hour
Serves
8